Improving International Competition Order: An Institutional Approach

by C. Conrad | Palgrave Macmillan | eText ISBN 9780230005969
This book offers guidelines for the upcoming discussions on reform, representing an attempt to work out conceptions for a better international competition order on the basis of the scientific approach 'law and economics'. It presents the dominant concepts of competition policy as a basis for an international competition order and...

29.99 $
⚡
Digital eBook PDF / eTextbook
✉
Fast Delivery Instant – 48 hours
↓
Download Link Delivered via email
🔒
Secure Checkout Protected payment

Buy with confidence

✓ Digital eBook

✓ Dedicated customer support

✓ Refund if we cannot fulfill your order

About this book

This book offers guidelines for the upcoming discussions on reform, representing an attempt to work out conceptions for a better international competition order on the basis of the scientific approach ‘law and economics’. It presents the dominant concepts of competition policy as a basis for an international competition order and formulates a synthesis. The result is a new neo-ordoliberal approach. Anti-dumping-measures are analysed of the effects on international competition and resource allocation, and alternatives and improvements are suggested. From national forms of competition policy a synthesis of international competition policies are derived. Currently reforms of the international competition order are heavily discussed and here a selection of the most important suggestions are presented, compared, and evaluated. Finally, this book offers strategies that might serve as second-best solutions, and though they may not be optimal for competition policy, they are politically feasible and an improvement on the current competition regulations. They would be a back-up in case the WTO competition regulations aren’t realizable.

Book details

  • Author: C. Conrad
  • Publisher: Palgrave Macmillan
  • eText ISBN: 9780230005969
  • Print ISBN: 9781403947901
  • Format: Fixed Layout
  • Language: en
  • Copyright: 2005